Kudin Kwalwa da Dabbobi a Tururun Kuliya na Tausayi: Sabbin, Farkon, da Haddadin Da Take Da Su

1 Gajerima

An samun abubuwa da kuma littattafan bayanai game da shiga mai zuba ta tsohon hanyar kwalliya na tsohon gajerima a fadin duniya. Masu sauri masu gajerima, manyan birane da kuma makarantar su sun yi bincike masu ma'ana, amma duka suna nemi gajeriman tsohon kwalliya. Wannan rubutu ya nufin gajeriman tsohon kwalliyar alama na biyu (kamar gajeriman tsohon kwalliya don tsohuwa masu tsohon kwalliyan tsohon kwalliya, ko gajeriman tsohon kwalliya don tsohon kwalliyan tsohon kwalliya), yana nuna tsarin shiga mai zuba ta tsohon hanyar kwalliya na gajeriman tsohon kwalliya da kuma hanyoyin da yake da zaɓu da shi.

2 Tsarin Shiga Mai Zuba Ta Tsohon Hanyar Kwalliya Na Gajeriman Tsohon Kwalliya

Daga cikin littattafan bayanai da kuma tattalin malamin manzonin, tsarin shiga mai zuba ta tsohon hanyar kwalliya na gajeriman tsohon kwalliya yaɗuwa ne kamar gajeriman tsohon kwalliya. Babban abubuwa uku suna buƙata: hanyar da ya fi shiga, yanayin da ke iya kan zuba ta tsohon hanyar kwalliya a kan gajeriman tsohon kwalliya, da kuma lokaci mai kyau don shiga mai zuba ta tsohon hanyar kwalliya. Hanyoyin da suke shiga zuba ta tsohon hanyar kwalliya sun haɗa da:

• Shiga gajeriman tsohon kwalliya a cikin ƙwarewa da ba a sake sauƙi;

• Kunshi gajeriman tsohon kwalliya mai sauƙi da gajeriman tsohon kwalliya da aka shiga mai zuba ta tsohon hanyar kwalliya;

• Babbar hankali na ƙwarewa, wanda yake buƙace gajeriman tsohon kwalliya zuwa hawa da kuma shiga mai zuba ta tsohon hanyar kwalliya da mai ruwa;

• Yaduwar hankalin gajeriman tsohon kwalliya ko kusa gajeriman tsohon kwalliya a lokacin da ake amfani da shi;

• Gwaji a kan abubuwan da ba a sake sauƙi a lokacin da ake gwaji gajeriman tsohon kwalliya, ko amfani da kayan gajeriman tsohon kwalliya da aka shiga mai zuba ta tsohon hanyar kwalliya.

3 Abubuwan Da Suke Faruwa A Cikin Gajeriman Tsohon Kwalliya Ba Da Shiga Mai Zuba Ta Tsohon Hanyar Kwalliya

Abubuwan da suka faruwa a kan gajeriman tsohon kwalliya ba da shiga mai zuba ta tsohon hanyar kwalliya sun haɗa da:

Zama mai girma a kan ƙaramin da kuma maimakon gajeriman tsohon kwalliya zuwa hawa, kowane da ita zama da yawa da kowane da aka nuna a Koda Don Nemo Amfani Da Jami'a Duk Fanni (GB50150 - 2006) (za a duba jerin);4 Hanyoyin Da Za A Yi Game Da Gajeriman Tsohon Kwalliya Da Ake Shiga Mai Zuba Ta Tsohon Hanyar Kwalliya

Idan an nuna abubuwan da aka nuna, ana iya cewa zuba ta tsohon hanyar kwalliya suna da nasara ga wasu abubuwa, siffofin magance, da kuma nasarar kwakwalwa. Saboda hanyoyin da suke so kuɗi a cikin gajeriman tsohon kwalliya, zuba ta tsohon hanyar kwalliya a cikin gajeriman tsohon kwalliya yaɗuwa ne mai karfi da duk da wannan yaɗuwa a cikin ƙwarewa ko gajeriman tsohon kwalliya, wanda yake zama babban matsalolin inganci. Hanyar gajeriman tsohon kwalliya ba a iya kawo zuba ta tsohon hanyar kwalliya daga gajeriman tsohon kwalliya, saboda haka, ya kamata a yi hanyoyin da suke buƙata waɗannan abubuwa: gajeriman tsohon kwalliya, ƙwarewa, da kuma hanyoyin da suke so kuɗi (tushen, ƙungiyoyi).

A halin yanzu, hanyoyin da za a yi game da gajeriman tsohon kwalliya da ake shiga mai zuba ta tsohon hanyar kwalliya sun haɗa da uku abubuwa:

• Raba gajeriman tsohon kwalliya (da hanyoyin da suke so kuɗi) zuwa mai ban sha'awa don kawo shiga mai zuba ta tsohon hanyar kwalliya.

• Mafi yawan aiki a yi a cikin gidaje. Idan an yi a cikin gidaje, addinin yaɗuwa sun haɗa da: Karkashin ƙwarewa, a gaba ƙaramin zuwa ƙwarewa mai yau da kuma raba shi zuwa kamfanin da ake amfani da danwarta mai kyau don danwarta (killing microbes and removing micro - water; protect with nitrogen during transport). Sannan, gaba ƙwarewa, hanyoyin da suke so kuɗi, danwarta (ko purifier mai kyau), da kuma purifier mai ƙaramin (da karamin mai adabi mai yawa) zuwa ƙaramin mai yawa don kula gajeriman tsohon kwalliya. Idan an amfani da purifier mai kyau don danwarta, ya kamata a kontrola jiki na gajeriman tsohon kwalliya a 60±5C°; idan an amfani da danwarta, a 70±5C°; idan an yi daidai, ya kamata a ɗauki jiki (refer to microbe death temp - time table) idan hanyoyin da suke so kuɗi da kuma gajeriman tsohon kwalliya ke iya ɗauki. Yana buƙata a tattaunawa gajeriman tsohon kwalliya kafin a yi aiki, kontrola ruwan zuwa ~20ppm, da kuma yi aiki a kan abubuwan da aka samu. Uba, gaba ƙaramin zuwa ƙwarewa, karo abubuwan da ake amfani da su don kula gajeriman tsohon kwalliya, da kuma amfani da purifier mai kyau don kula gajeriman tsohon kwalliya (da kuma gajeriman tsohon kwalliya a cikin hanyoyin da suke so kuɗi) ba a gaba aiki.